Floating Island Recipe
FLOATING ISLAND.
Six whites of eggs. Six large table-spoonfuls of jelly. A pint of cream.
Put the jelly and white of egg into a pan, and beat it together with a whisk, till it becomes a stiff froth and stands alone.
Have ready the cream, in a broad shallow dish. Just before you send it to table, pile up the froth in the centre of the cream.
