Fritters Recipe

FRITTERS.

Seven eggs. Half a pint of milk. A salt-spoonful of salt. Su?cient ?our to make a thick batter.

Beat the eggs well and stir them gradually into the milk. Add the salt, and stir in ?our enough to make a thick batter.

Fry them in lard, and serve them up hot.

Eat them with wine and sugar.

They are improved by stirring in a table-spoonful of yeast.

These are excellent with the addition of cold stewed apple, stirred into the mixtures in which case use less ?our.