Fritters Recipe
FRITTERS.
Seven eggs. Half a pint of milk. A salt-spoonful of salt. Su?cient ?our to make a thick batter.
Beat the eggs well and stir them gradually into the milk. Add the salt, and stir in ?our enough to make a thick batter.
Fry them in lard, and serve them up hot.
Eat them with wine and sugar.
They are improved by stirring in a table-spoonful of yeast.
These are excellent with the addition of cold stewed apple, stirred into the mixtures in which case use less ?our.
